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Scottish Salmon Rockefeller

Posted on April 14, 2013 by chefprentice

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How does our Scottish Salmon Rockefeller sound? Parmesan Encrusted Scottish Salmon, Roasted Fingerling Potatoes, Cherry Smoked Bacon, Sautéed Spinach, Pernod Cream Sauce, and an Oyster Fritter. Dinner is served!

Posted in Food, Photos Tagged Detroit, dinner, food, food porn, Foodies, Matt Prentice, Michigan, Morels, restaurants, Salmon, Seafood

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